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Land conservation and agricultural land preservation benefit communities environmentally as well as economically. A study of the economic impact of open space in the State of New Hampshire revealed that 25% of that state's economic activity is generated by undeveloped lands. In 1996 - 97, state and local governments collected more than one-third of their revenues from these activities. Forestry and tourism / recreation created about $3 billion each, with agriculture contributing $377 million. In California's Central Valley, agriculture produces 250 different commodities worth more than $13 billion each year. Conserving land is an economical way to provide urban services and to promote environmental quality through "green infrastructure." In determining the best route to ensure a future drinking water supply for New York City, the City purchased watershed lands to protect upstate drinking water. Estimated cost for purchase of watershed lands was $1.5 billion, while estimated cost for construction of a filtration plant if those lands were developed totaled between $6 and $8 billion. Similarly, Gastonia, North Carolina relocated its drinking water intake to a lake without surrounding development to save $250,000 annually. In addition to watershed conservation, urban forestry conservation is an economical means of improving environmental quality. Many cities, including Sacramento, California, are focusing on the conservation of urban forests to improve air quality. In Atlanta, Georgia, where tree cover accounts for 27% of total land area, the estimated annual value — in terms of air quality — of the canopy is $15 million. For urban decision-makers and local governments, conservation of open space and agricultural lands can be achieved through increasing the densities of new developments. According to the American Farmland Trust, increasing the gross residential density from three to six dwelling units per acre would preserve one and a half million acres of open space in California's Central Valley alone by the year 2040. At six units per acre, the Central Valley would save about $27 billion in direct sales of agricultural commodities. ResourcesWeb Links
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